What is Wagyu Beef and why is it so expensive


Wagyu beef originated from Japan, where it's raised with meticulous care.

Wagyu in Japanese means ‘cow’. It is derived from the Japanese horned cattle breed.

This is usually red or black based on the American Wagyu Association.

Its exceptional marbling sets Wagyu apart, resulting in superior tenderness and flavor.

The high percentage of intramuscular fat gives Wagyu its buttery texture.

Wagyu cattle are selectively bred and raised under strict guidelines.

Its rarity and premium quality create high demand, driving up prices.

Wagyu's reputation for exquisite taste and texture justifies its premium price.

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